Our Commitment

Dedicated to sustainable seafood practices for a healthier ocean and future generations.

A selection of seafood including a lobster with its claws bound by rubber bands and various fish placed on a bed of ice. The lighting is dim and gives the scene a muted, slightly warm appearance.
A selection of seafood including a lobster with its claws bound by rubber bands and various fish placed on a bed of ice. The lighting is dim and gives the scene a muted, slightly warm appearance.

Sustainable Practices

Committed to responsible sourcing and environmental stewardship in seafood.

A food stand displays large cooked shrimp in a metal bowl and cooked crabs in a wooden container. There are price signs indicating the cost per gram for each type of seafood. A woman can be seen behind the stand assisting with sales.
A food stand displays large cooked shrimp in a metal bowl and cooked crabs in a wooden container. There are price signs indicating the cost per gram for each type of seafood. A woman can be seen behind the stand assisting with sales.
Eco-Friendly Approach

We prioritize sustainability by sourcing seafood from certified fisheries, ensuring minimal environmental impact while supporting local communities and promoting ocean health through responsible practices.

An assortment of seafood is displayed in a market setting. Various types of shellfish, octopus, and other sea creatures are organized in blue trays, with labels written in Korean. The seafood is fresh, with some items stored over ice or in shallow water.
An assortment of seafood is displayed in a market setting. Various types of shellfish, octopus, and other sea creatures are organized in blue trays, with labels written in Korean. The seafood is fresh, with some items stored over ice or in shallow water.
Community Engagement

Engaging with local communities is essential for our sustainability efforts, fostering partnerships that enhance seafood quality and promote awareness about sustainable practices in the horeca industry.